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Roasted Potato Salad
4 Cup quartered,unpeeled small red potatoes
1 cup Salad Dressing
4 slices Bacon, chopped, crisply cooked or crumbled.
2 hard-cooked eggs, chopped
1/4 cup sliced green onions
Place potatoes on 15x10x1-inch baking pan sprayed with no stick cooking spray.
Bake at 425 degree F. for 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.
Mix salad dressing, bacon eggs,onions,salt and pepper in large bowl.
And potatoes: mix lightly
Serve warm or chilled.
Designed 1999 By Texas Billybob
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