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"Little Stinkers"Ramson
(Serves #12 Plus)


1  bushel Ramson
1  Good woman to clean them
1  exceptionally good woman to cook them.
1  tbsp. cider vinegar

    "Little Stinkers" Preparation:

Cook ramson in boiling water 15 to 20 minutes until tender. Drain.
Into a large skillet, heat enough bacon drippings to coat the bottom of the pan:.
Toss the boil ramson into the Skillet.
Fry Ramson until lightly browned
Prep Time:25 Mins.

Designed 1999 By Texas Billybob
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