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Velveeta Cheese Chocolate Fudge
and Peanut Butter Fudge
In one large Pan

No cooking.

Ingredients (12 servings)

1/2 lb Margarine or Butter
1/2 lb Velveeta Cheese
1/2 cup Cocoa--I use (Hershey's Cocoa)in an 8 oz.can)
2 lbs Powdered Sugar
3/4 cup Nuts (I use Pecan Pieces), (Chopped)
1 tspVanilla


BUTTER PAN (USUALLY 15 1/8 X 5/8 x 10 1/2 PAN)
Melt margarine & cheese together over low heat or microwave about 3 minutes. In large bowl mix powdered sugar & cocoa together. Pour hot margarine & cheese mixture over the sugar & cocoa mixture and mix throughly. Add vanilla & nuts. Press into a 15 1/8 X 5/8 x 10 1/2 ( only use 1/2 of the pan.) The other half is for the Peanut Butter Fudge candy---

Step Two

Peanut Butter Fudge

8 oz of cream cheese
61/2 cup (8oz) Powdered Sugar
5 1/2 tsp Peanut Butter (I use Reese's Creamy)
3/4 cup Nuts (I use Pecan Pieces)


BUTTER PAN (USUALLY 15 1/8 X 5/8 x 10 1/2 PAN)
Cream the cream cheese and add sugar and remaining ingredients. Mix well. Press into the other half of greased pan,and cool About 15 Minutes. Cut in squares. Keep in refrigerator. Makes enough for a big party.

Designed 1999 By Texas Billybob
Billybob backwoods Recipe