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Peanut Butter FudgeNo cooking.
Ingredients (3 servings) |
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3 oz of cream cheese or one (3 oz) package
21/2 cup (8oz) Powdered or confectioner's Sugar
2 tablespoons of Peanut Butter (I use Reese's Creamy)
1/4 cup Nuts (I use Pecan Pieces) but salted peanuts (chopped), will work fine.
Instructions
BUTTER PAN (USUALLY 5 X 5/8 x 6 PAN)
- Cream the cream cheese and add sugar and remaining ingredients. Mix well. Press into greased, shallow pan and refrigerate til firm.
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