"Ingredients:"

1 Medium or Large Green Tomato
 Salt
 Pepper
 Bacon drippings
 White cornmeal

    "Preparation:"

Slice tomatoes about 1/4 inch thick, season with salt and pepper:
Then coat both sides with cornmeal:
In a large skillet heat enough bacon drippings to coat the bottom of the pan:
Fry tomatoes until lightly browned on both sides.
Prep Time:10 Mins.